Recipes
- Sausage, Fontina, and Bell Pepper Strata
- Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
- Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
- Warm Lentil Salad with Sausage
- Cheesy Baked Penne with Cauliflower and Crème Fraîche
- Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
- Sausage, Chestnut and Fig Stuffing
- Perciatelli with Shrimp and Garlic Breadcrumbs
- Raspberry Chocolate French Macaroons
- Garlicky Breadcrumb-Coated Broccoli
- French Herb Bread
- Turkey Tonnato with Potatoes and Green Beans
- French Veggie Loaf
- Spinach, Prosciutto and Red Bell Pepper Crostini
- Breaded Skinless Fish Fillets with Red Pepper Mayonnaise
- French Peach Pie
- Cranberry Sauce Chicken I
- Marie's Shepherd's Pie
- Lobster, Corn, and Potato Salad with Tarragon
- Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce
- Chicken Cordon Bleu Sandwich
- A Hearty Green Bean and Sausage Casserole
- Crispy Baked French Toast
- French Onion Pork Chops
- Overnight French Toast I
- Spinach-Green Bean Casserole
- Bailey's Sundae Coffee Drink
- Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
- Mushroom Onion Rice
- Chicken, Rice, and Green Bean Casserole
- Chicken Liver Pâté with Figs and Walnuts
- Turkey 'n Stuffing Bake
- Brie and Wild Mushroom Fondue
- Eggless Eggnog
- Syrup on the Bottom French Toast Casserole
- Chef John's Homemade Croutons
- Onion Bake
- Old-Fashioned Onion Soup
- Lebanese Lemon Lentil Soup
- Leek, Red Onion, and Haricot Vert Salad with Veal Stock Vinaigrette
- Cholesterol King Heart Stopper 2000
- French Fry Casserole
- Cod with Mushroom-Herb Crust and Tomato Compote
- Hot Clam Dip II
- Crostini with Mozzarella and Tomato
- Kerry's French Toast
- French Onion Dip
- One Dish Jambalaya
- Berry Bread Pudding with Brown Sugar Sauce
- Rack of Lamb with Artichokes, New Potatoes and Mint