Recipes
- Sautéed Pears With Bacon and Mustard Dressing
- Whale Steaks
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Rice-Studded Meatballs
- Fragrant Rice Pilaf
- Perfect White Rice
- Chilled and Dilled Avgolemono Soup
- Miso-Glazed Chicken Breast with Vegetable Sushi Rice
- Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
- Olive Spread with Walnuts
- Veggie Burger
- Braised Short Ribs with Dijon Mustard
- Spicy Gumbo-Laya
- Grape Leaves Stuffed with Rice and Raisins
- Korean-Style Grilled Flank Steak
- Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak
- Tony's Steak
- Peruvian Rice and Lentils (Tacu Tacu)
- Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups
- Mushroom and Brown Rice Veggie Burger
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
- Beef Brisket with Merlot and Prunes
- Spiced Two-Grain Pancakes
- Open-Face Steak Sandwich With Parmesan Dressing
- Grilled Ham and Swiss Sandwiches
- Thai Chile-Herb Dipping Sauce
- Herbed Egg Salad Sandwiches
- Pancetta- and Herb-Roasted Pork with Fig Jam
- Spanish Rice Pudding
- Lemongrass-Scented Coconut Rice
- Butterflied Leg of Lamb with Rosemary
- Celery Root Risotto and Pesto
- Steak with Mustard and Green Peppercorns
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Gorgonzola and Red Pear Risotto
- Maple Roast Pork
- Linguine Al Limone with Grilled Chia-Chicken Meatballs
- Spicy Tuna "Tarts" with Stuffed Tomatoes
- New MexicoStyle Pot Roast
- Yellow Rice with Pigeon Peas
- Grilled Marinated Leg of Lamb
- Jam Tarts
- Bún Bò Hue
- Champagne Risotto with Scallops
- Ham Triangles with Poppy and Sesame Seeds
- Tommy's Rice and Beans
- Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"
- Quinoa-Fennel Pilaf
- Moroccan Lamb with Tabbouleh and Crispy Garlic