Recipes
- Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
- Seared Steak With Cipolline Onions And Radicchio
- Portobello Buffalo Burgers with Celery Apple Slaw
- Crab Cakes with Chardonnay Cream Sauce
- Beef Brisket with Merlot and Prunes
- Thai Chile-Herb Dipping Sauce
- Fried Chicken with Spring Salad
- Spanish Rice Pudding
- Lemongrass-Scented Coconut Rice
- Butterflied Leg of Lamb with Rosemary
- Celery Root Risotto and Pesto
- Butternut Squash and Rice Timbales
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Tapenade-Filled Burgers
- Temple Emanu-El Brisket
- Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing
- Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar
- Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
- Basil-Crusted Veal Chops
- Spicy Tuna "Tarts" with Stuffed Tomatoes
- Yellow Rice with Pigeon Peas
- Tommy's Rice and Beans
- Watercress Sandwiches with Chili-Lemon Butter
- Wild Rice and Bulgur with Braised Vegetables
- Nutty Brown Rice
- Minted Lamb and Sugar Snap Pea Salad
- Turkey Sandwiches with Cranberry Sauce and Blue Cheese Butter
- Japanese-Style Curry (Karei Raisu)
- Moroccan Lamb with Tabbouleh and Crispy Garlic
- Kielbasa and Lentil Salad with Warm Mustard-Fennel Dressing
- Buttery Rice Timbales
- Spicy Chicken and Rice
- Curried Sweet Potato with Warm Paratha Bread
- Grilled Asparagus and Spring Onions With Lemon Dressing
- Fennel-Crusted Pork Chops with Potatoes and Shallots
- Sunday Ragù
- Kasha with Browned Onions and Walnuts
- Chinese Cabbage Soup
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Tuscan Lasagna
- 5-Grain Porridge with Bee Pollen, Apples, and Coconut
- Sticky Rice
- Green-Onion Risotto
- Stir-Fried Pork with Napa Cabbage
- Mustard-Roasted Potatoes
- Shrimp Poke With Pickled Radishes
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Oven Risotto with Kale Pesto
- Orecchiette
- Perfect Steamed Rice