Recipes
- Pasta Fruit Salad I
- Julia's American-Style Potato Salad
- Crispy Wonton Cups with Tuna Salad
- Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
- Falafel Cobb Salad
- Frito® Corn Salad
- Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
- Niçoise Tuna Salad Wrap
- Chicken and Green Papaya Salad
- Spinach and Walnut Salad with Thyme Vinaigrette
- Salade Niçoise
- Chicken Salad Sandwiches with Pickled Vegetables
- Layered Vegetable Salad with Caper and Thyme Dressing
- Black-Eyed Pea, Pineapple and Red Pepper Salad
- Layered Pea Salad
- Bird's Nest Salad
- Herb Salad with Cassis Vinaigrette
- Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
- Canadian Caesar Salad
- Watermelon Salad with Serrano Vinaigrette
- Grilled Pita with Greek Salad
- Salt-Baked Salmon with Citrus and Herbs
- Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
- Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing
- Antipasto Salad Platter
- Potato Salad with Grilled Kale
- Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives
- Heirloom and Cherry Tomato Salad
- Deviled Smoked Ham Spread
- Fruit and Broccoli Buffet Salad
- Seasonal Country Salad with Spiced Walnuts
- Thai-Style Chicken Salad on Cumin Quick Bread
- Cool Summer Salad
- Winter Salad with Lemon-Yogurt Dressing
- Roasted Tomato Salad
- Arugula, Radicchio and Endive Salad
- Quick Turkey Taco Salad
- Spinach and Chicken Salad
- Southeast Asian Squid Salad
- Asparagus and Avocado Salad
- Arugula, Grape, and Almond Salad with Saba Vinaigrette
- Greek Tomato Salad
- Green Bean and Roasted Tomato Salad
- Grilled Shrimp Skewers with Fennel Chopped Salad
- Farro, Radicchio, and Roasted Beet Salad
- Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
- Scandinavian Seafood Salad
- Tuna and Olive Salad Sandwich
- Johnsonville Strawberry and Apple Chicken Sausage Salad
- Primo Pasta Salad