Recipes
- Slow Cooker Chicken Pad Thai
- Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
- Chicken Stuffed with Cilantro and Turmeric
- Mankiller
- Spider Roll: Soft Shell Crab Roll
- Kheema Pulao
- Opal's Thai Stir-Fry
- Crispy Sesame Fried Chicken
- Paella
- Stir-Fried Garlic Chives with Chile
- Hue Pancake: Banh Khoai
- Fiery Dragon Stir-Fry
- Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli
- Bianco Rosso Verde Arancini
- Chicken Lettuce Cups
- Shrimp, Vegetable and Cashew Stir-Fry
- Oyster Po'Boy Sliders
- Fried Red Snapper in Sweet and Sour Sauce
- Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw
- Cajun Chicken and Sausage Jambalaya
- Singapore-Style Noodles
- Vegetarian Chili with Black Beans and Peppers Sweet and Hot
- Fried Calamari with Peperoncini Mayonnaise
- Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
- Stir-Fried Buckwheat
- Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette
- Japanese Salted Chicken Wings
- Braised Veal Cheeks with Coconut Risotto
- Stir-Fried Chinese Broccoli and Bacon
- Tempura Octopus Hot Dog Bites
- Broccoli Beef Stir-Fry
- Airman Anderson's Chicken
- Pork, Mushroom, and Snow-Pea Stir-Fry
- Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi
- Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa
- Ahi Poke Moco
- Goan Spiced Aubergines
- Rice Pilaf With Almonds and Raisins
- Callaloo
- Stir-Fry Cabbage
- Tofu Edamame Falafel, Tofu Tahini
- Pork Tenderloin Canton
- Spiced Chicken and Shrimp "Egg" Rolls
- Caribbean Blaze Shrimp
- Sesame Balls with Red Bean Paste and Bananas
- Arancini III
- Very Versatile Baked Beans With Cabbage
- Chicken-and-Mushroom Rolls
- Melon and Mango with Pork
- Tempura