Recipes
- California Grain Salad
- Pot-Au-Feu
- Grain Salad With Puffed Red Quinoa and Labneh
- Kasha Salad with Hazelnuts and Feta
- Caramelized Leek Soup with Raclette Cheese Toasts
- Plain Boiled Quinoa
- Pan-Seared Pork Chops with Warm Cajun Grain Salad
- Matambre
- Steamed Couscous, the Authentic Way
- Flank Steak Pinwheels
- Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth)
- Brussels Sprouts with Brown Butter and Grain Mustard
- Shrimp Cakes with Grain Mustard Remoulade
- Lemon Whole-Grain Linguine with Turkey Meatballs
- Risotto al Cabernet
- Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread
- Seven Grain Salad Primavera
- Beef Shank and Sausage Ragù with Whole Grain Spaghetti
- Sumatran-Style Beef Rendang
- Basic Risotto and Several Variations
- Mediterranean Tabbouleh Salad
- 4-Grain Berries and Yogurt
- Prosciutto Bites with Mustard Creme Fraiche
- Chiles Rellenos de Elote con Arroz Blanco
- Gluten-Free Whole-Grain Stuffing Squares
- Foolproof Long-Grain Rice
- Pork and Century Egg Rice Congee
- Charred Broccoli Beef
- Vegetarian-Style Congee (Xi-fan)
- Lithuanian Krupnikas
- Mexican Fiesta with Sorghum Grain
- Multi Grain Pilaf
- Fried Creole Catfish
- Turkey Cheddar Sandwiches with Honey Mustard
- Raclette Cheese Toasts
- Leeks Vinaigrette with Burrata Cheese and Mustard
- Multi-Grain Bread with Sesame, Flax and Poppy Seeds
- Cajun Stuffed Peppers
- Cranberry Pecan Multi-Grain Stuffing
- What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce
- Chicken Jook
- Skirt Steak with Mushrooms and Chipotle Aïoli
- Chapanas with Golden Raisins
- Steak and Eggs Korean Style
- Crispy Rice Cakes With Tarator Sauce
- Sourdough Crepes with Potato Masala
- Wheat Berry and Barley Salad with Smoked Mozzarella
- Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice
- Dijon-Cilantro Tuna Salad on Whole Grain Bread
- Whole-Grain Mustard Pan Rolls