Recipes
- Creamy Chicken Enchiladas Verde
- Quesadillas with Shrimp and Peppers
- Jalapeno Queso Fundido
- Las Chalupas
- Fried Avocado Taco
- Taco Twice-Baked Potatoes
- Potato and Poblano Gratin
- Annatto Marinade for Fish
- New Mexican Apple Pie
- Grilled Mango With Jalapenos
- Sweet and Savory Cornbread Cookies
- Mexican Zucchini Oven Fries
- Mexican Cucumber Martinis
- Spicy Shrimp and Pork Meatballs with Rujak Sauce
- Gorditas: Stuffed Pockets of Love
- Chayote-Jicama Salad
- Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta
- Thick Hot Chocolate: Champurrado
- Robalo Stuffed with Seafood
- Pumpkin Seed Chicken Mole
- Spicy Cabbage Slaw
- Mexican Rhubarb Chocolate Chunk Brownies
- Poblano-Cheddar Twice-Baked Sweet Potatoes
- Mexican Crab Cakes
- Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce
- Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze
- Slow-Cooked Beef in Red Sauce
- Pickled Pineapple Salsa
- Quick Pulled Pork Tostadas
- Baked Eggs with Chorizo and Cream
- Micheladas (Cold Beer with Salt and Fresh Lime Juice)
- Chicken Fajita Pizza Sauce and Toppings
- Mexican Chocolate Cookies
- Blue Corn-Pinon Pancakes with Apricot-Pinon Compote
- Rice Pilaf with Corn, Chiles, and Cheese
- Mexican Layered Bean Casserole
- Mexican Tuna Tostada
- Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
- Mexican Stuffed Tomatoes
- Beery Chorizo Queso Fundido
- Toastacho Casserole
- Beef Enchilada-Burritos
- Papas: Potatoes
- 'Easiest Ever' Chicken Mole Enchiladas
- Estella's Mole Poblano Chicken
- Stuffed Patty Pan Squash
- Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions
- Ancho-Chipotle Turkey Chili
- Tijuana Kitchen Rice
- Grilled Marinated Artichokes