Recipes
- A Peachy Dessert
- Easy Calzones
- Chocolate Biscuit Cake
- Hot Ginger Tea with Cinnamon
- Lime Rickey
- Teriyaki Tofu Triangles
- Schiacciata Sandwiches
- Green Tea Ice Cream Sandwiches
- Sesame-Crusted Crab and Mango Tea Sandwiches
- Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
- Tarragon Chicken Salad Tea Sandwiches
- Spiced Caramel Roulade with Ginger Cream
- Peter's Caprese Tea Sandwiches
- Ham and Egg Tea Sandwiches
- Potato Roesti
- Chocolate Tea Cup and Saucer
- Coconut Milk and Cream
- Open-Faced Tuna Tea Sandwiches with White Bean Spread
- Long Island Iced Tea (LIT)
- Orange Cheesecake with Candied Kumquats
- Strawberry-Cream Cheese Tea Sandwich
- Tea Sandwiches
- Roasted Barley or Corn Tea
- Chicken Salad Tea Sandwich
- Confit De Canard
- Sarsaparilla Float
- Special Everyday Rice (Chelo)
- Pulled Pork with Two Chiles Tamale Pot Pie
- Oven-Roasted Cornish Game Hens with Sage-Shallot Polenta
- Savarin
- Wine Jelly with Grapes
- Fresh Oysters and Shiitake Custard with Green Pea Sauce
- Glazed Baby Carrots
- Rising Sun
- Cranberry Vinegar
- Cherry Cooler
- 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef
- Paradise Punch
- "T" Marinated Salmon Gravlax
- Blueberry Sangria Lemonade
- Curried Egg Salad Tea Sandwich
- Citrus Glaze
- Green Tea Panna Cotta with Strawberries
- Steamed Pork Belly Buns with Hoisin Balsamic
- Southern Swing Cocktail
- Sugared Puff-Pastry Tea Cookies
- Easy Tea Cakes
- Grilled Lemon and Rosemary Chicken
- Hot Dog Ice Cream Sandwich
- Grilled Salmon with Citrus Butter