Recipes

• English-Style Fish and Chips
• Watercress Salad with Fresh Papaya and Spiced Cashew Nuts
• Oxtail Stew: Rabo Encendido
• Crisp Fried Oysters with Asian Vegetable Slaw and Garlic-Anchovy Aioli
• Singapore Noodle Curry Shrimp
• Curry Snapper
• Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
• Sausage and Shrimp Fried Wontons
• Sweet and Sour Sauce
• Ming's Black Bean Clams, Mussels and Leeks with Angel Hair
• Pork Fried Quinoa
• Roast Pork Lo Mein
• Soba Noodle Stir-Fry
• Risotto Cakes with Mixed Greens
• Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw
• Zafra's Shrimp and Plantains with Chipotle Vanilla Chocolate Sauce: Camarones de Papantla con Vainilla y Chocolate
• Coconut Doughnuts
• Gangnam Bowls
• Sunday Pot Roast
• Spicy Wok Shrimp with Coconut Rice
• Eastern Market Ramen Noodles
• Mexicana Veggie Burgers
• Green Pipiân Mole with Chicken
• Ginger Tomato Stir-Fry with Pea Vines
• Portobello Fries with Ponzu Sauce
• Vegetable Tempura
• Pulled Beef: Pabellon Criollo
• Stir-Fry with Orange Juice Sauce
• Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
• Boudin Balls
• Wild Mushroom Spring Rolls
• Stir-Fried Pork with Five Vegetables
• Authentic South Indian Biryani
• Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
• Bean Soup with Rice
• Flank Steak Stir-Fry
• Spinach and Lemon Risotto
• Mongolian Beef Sandwiches with Black Bean Aioli
• Broccoli Chicken
• Pecan Crusted Chicken Breast with Chili Cumin Butter
• Onion Tart
• Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce
• Bengali Fish Stew
• Squid Vicious
• Red Beans
• Curtis Eggplant Stir Fry
• Quick, Spicy Leek and Shrimp Stir-Fry
• Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
• Risotto "Carbonara" My Way
• Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce