Recipes
- Squid, Fried Plantain and Mango Salad with Fresh Mint and Smoked Chile Vinaigrette
- Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
- Earnest Hemingway's Old Shirt (Ropa Vieja)
- Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella
- Mauigirl's Loco Moco
- Rice with Green Lentils, Raisins, and Dates
- Sweet and Tangy Chile Beef
- Upside Down (Maqluba)
- Hoisin Chicken in Lettuce Leaves
- Thai Shrimp Stir-fry with Tomatoes and Basil
- Kauai Prawns, Mango and Hearts of Palm Salad
- Johnny Garlic's Ahi Won Tacos
- Sweet and Sour Mahi-Mahi
- Guava-Glazed Mahi-Mahi with Coconut Bamboo Rice, Tempura Baby Bok Choy and Coconut Curry Sauce
- Chicken Lo Mein with Ginger Mushrooms
- Italian Soba Noodle Salad
- Kung Pao Tofu Stir-Fry
- Italian Vegetarian Patties
- Spicy Red Curry Chicken and Rice
- Maria's Classic Paella
- Stuffed Italian Eggplant
- Mustard Shrimp (Sarson-Walla Jhingha)
- Daal Curry
- Chile Relleno
- Grilled Tea Spiced NY Strip Steak with Garlic Broccoli
- Ovengoldand#174; Turkey Stir Fry
- Rice with Pork and Peppers
- Gong Bao Haddock Goujons
- Home-Style Shrimp Curry
- Ten Minute Szechuan Chicken
- Chuck's Ricotta Cheese Risotto
- Chicken Celery Casserole
- Dal
- Eggplant Salad
- Walnut Chicken
- Pops' Singapore Noodles
- Wok Fried Ahi Poke Salad
- Basil Chicken
- Szechuan Shrimp with Chili Sauce
- Seared Diver Sea Scallops, Baby Spinach and Oyster Mushroom Salad with Citrus Chili Vinaigrette
- Spicy Almond Chicken and Rice
- Spicy Pork and Kumquat Stir-Fry
- Chicken and Napa Cabbage Stir Fry
- L'Osso Buco a l'Orange
- Jerk Fried Chicken
- Crispy Lobster Skewers with Green Papaya and Mint Salad
- Tempura Crawfish
- Twice-Cooked Eggplant with Cilantro-Sesame Pesto
- Beef Pho
- Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi