Recipes
- Fasolia (Green Bean Stew)
- Serbian Cevapcici
- Queen Alexandra's Sandwiches
- Easter Lamb Pound Cake
- Lamb Chops with Pomegranate Sauce and Saffron Pilaf
- Lamb and Eggplant Moussaka
- Kibbee
- Easter Lamb Cake I
- Juggernauts Meatloaf
- Jeff and Geoffrey's Ultimate Meatloaf
- Greek Goulash
- Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)
- Lamburgers with Sweet Caramelized Onions
- Ragù di Agnello (Lamb)
- Meat Pies
- Crispy Curry Cutlet Sandwiches on Naan Bread
- Dolmas
- Spiced Skewered Lamb
- Five-Spiced Creamed Spinach
- Rogan Josh, Lamb Shanks
- Hyderabadi Biryani
- Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
- Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin
- Lamb Shank Stew with Russet Potato Top
- Moroccan Rub Lamb Chops
- Stuffed Grape Leaves (Dolmades)
- Catalonian Fire Roasted Lamb Rack
- The Meatbahhl
- Broiled Lamb Chops with Mint Chimichurri
- Hearty Lamb and Lentil Stew
- Greek Noodle Casserole (Pastitsio)
- Mom's Irish Ziti
- Turkish Rissoles
- Three Meat Loaf
- Meatballs with Bulgur in Onion and Tomato Sauce (Voli Me Plyguri)
- Stuffing for Sunday Start-Up Leg of Lamb
- Roasted New Potatoes and Onions
- Roasted Beet, Peach and Goat Cheese Salad
- Indian Curried Chili and Oven Fries
- Blue Corn Mutton Tamales
- Scot's Au Gratin Shepherd's Pie
- Beef Sate with Spicy Szechwan Sauce
- Venison Pastry
- Sweet Chili Asian Meatballs
- Curried Smoked Chicken and Wild Rice Salad
- Lamb Spice Rub
- Harissa Mayo
- Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread
- Luck of the Irish Brunch
- Blanquette Ris d'Agneau en Croute