Recipes

• Sea Bass a la Michele
• The Way to a Man's Heart
• Mackerel with Cauliflower "Couscous" and Tahini
• Ensenada-Style Fish Tacos
• Hanoi Beef Noodle Soup
• Grilled Salmon with Basil Aïoli
• Mahi-Mahi with Orange Beurre Blanc Sauce
• Red Mullet Fillets with Haricots Verts and Dried Apricots
• Coconut Fish Sticks
• Mackerel with Fennel, Olives, and Sun Dried Tomatoes
• Jay's Potato-Crusted Fish with Mango Salsa
• Ceviche Shooter
• Fish on a Plank
• Thai-Style Beef with Noodles
• Cod Fish Cakes
• Salmon with Hoisin, Orange and Bok Choy
• Grilled Pork Lettuce Wraps
• Roasted Branzino with Lemons
• Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
• Naked Spring Rolls
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
• Marinated Arctic Char with Salsa Verde
• Tilapia Scaloppine
• Roasted Halibut and Green Beans with Asian Cilantro Sauce
• Blackened Fish
• Mango-licious Tilapia
• Rodbenders Island Spiced Fried or Grilled Grouper
• Fish In A Vegetable Patch
• Fish and Vegetable Soup with Lime, Ginger, and Cilantro
• Grilled Halibut with Cilantro Garlic Butter
• Quick Fish Stock
• Trout Meunière, Old Style
• Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon
• Tomato-Rich Fish Stew
• Fish Fajitas with Spicy Salsa Verde
• Broiled Tilapia with Horseradish and Herb-Spiked Mayo
• Pan Seared Halibut with Roasted Heirloom Tomatoes
• Halibut Green Curry
• Tunisian Fish Tagine
• Crispy Fish
• Spicy Walleye with Vegetables and Basil Cream
• Fisherman's Quick Fish
• Maui Tacos' Fish Taco with Pineapple Tomato Salsa
• Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger
• Striped Basstrami
• Red Snapper in Crazy Water: Acqua Pazza
• Crispy Fish Fingers
• Wild Striped Bass with Heirloom Tomato Vinaigrette and Provencal Olive Potatoes
• Baked Red Snapper with Avgolemono