Recipes
- Citrus Arancine with Pecorino Cheese
- Alaskan King Crab Tempura
- Meen Moilee: Fish in Fragrant Coconut Milk
- Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
- Curry Turkey Burgers
- Mixed Pulses and Herb Soup
- New World Risotto with Carrot-Corn Broth
- Ginger Beef and Noodle Bowls
- Colonnade Restaurant - Redneck Sushi
- Red Risotto
- Sizzling Bison Steak Stir-Fry
- Country Ham and Redeye Gravy
- Pad Thai with Tofu
- Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon
- Meatloaf with Kimchee and Spicy Glaze
- Bok Choy Stir-Fry with Canadian Bacon
- Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
- Shaking Beef (Bo Luc Lac)
- Crab Salad with Wonton Crisps and Lime
- Philipino Fried Rattlesnake
- Paneer-Stuffed Peppers
- Fresh Young Squid with Scallops
- Soft Shell Po-Boy with "Kimchi" Slaw
- Chicken and Vegetable Stir-Fry with Udon Noodles
- Chinese Noodle Pancakes with Asparagus
- Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
- Kung Pao Chicken
- Shrimp and Vegetable Saute, Chinese Style
- Crispy Cheese Curd Risotto Cake
- Arroz con Pollo with Salsa Verde
- Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
- Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad
- Stir-Fried Beef with Green Beans and Peanut Sauce
- My Boudin
- Oyster-Corn Fritter with Three Vinegar Emulsion
- Korean Yaki Mandu
- Stir-Fry Noodles with Jalapenos and Peanuts
- Arancini di Riso
- Crab Spring Rolls with Pink Grapefruit, Avocado and Toasted Almonds
- Chicken Thighs in Mild Red Curry
- Orange Ginger Shrimp Stir-Fry
- Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce
- Grandma's Hong Shau Rou (Red Braised Pork)
- Wok Flashed Salt and Pepper Shrimp with Lemon Basmati Rice
- Turkey Pad Thai
- Scallion Pancakes
- Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot
- Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
- Dauphine Potatoes
- Stir-Fried Grains with Shrimp and Eggs