Recipes
- Dried Fig Souvlaki
- Vietnamese Yogurt
- Frozen Yogurt with Poached Peaches
- Vegetable "Spaghetti"
- Mushrooms With Béarnaise Yogurt
- Turkey Shawarma With Crunchy Vegetables
- Berry Parfait
- Chicken-Fried Steak with Sausage Gravy
- Sautéed Greens with Labneh and Pine Nuts
- Greek Salad with Orzo and Black-Eyed Peas
- Broiled Salmon with Citrus Yogurt Sauce
- California Veggie Sandwich
- Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
- Greek Chicken Salad
- Balsamic-Blackberry Crème Brûlée
- Olive, Rosemary, and Onion Focaccia
- Orzo "Risotto"
- Strawberry Rhubarb Crumble Smoothie
- Mini Chocolate Cakewiches
- Strawberry Red-Currant Parfait
- Spiced Yogurt Dip with Pita and Peppers
- Yogurt with Pistachio Brittle
- Spicy Lamb and Lentils With Herbs
- Greek-Spiced Baked Shrimp
- Turkish Spiced Meatballs with Pomegranate Yogurt Sauce
- Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
- Absinthe's Golden Yogurt Cake
- Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad
- Greek-Style Shrimp
- Smoked Salmon Tarama with Pita Chips
- Mixed Vegetables with Coconut Sauce (Aviyal)
- Smoked Fish with Cucumber "Noodles"
- Roasted Cucumber Sandwiches
- Eggplant with Buttermilk Sauce
- Pears with Almond Cream
- Greek-Style Pasta with Shrimp
- Pancake Cake with Maple Cream Frosting
- Greek Honey and Anise Twists
- Wild Rice-Stuffed Grape Leaves
- Carrot Salad with Yogurt and Coriander
- Crushed Beets with Lemon Vinaigrette
- Colander Spaetzle
- Creamed Peas and Onions
- Hazelnut Granola
- Cilantro Garlic Yogurt Sauce
- Individual Orange Cranberry Biscuits
- Moroccan-Style Chicken Sandwich
- Cardamom-Yogurt Mousse with Apricots
- Grain Salad With Puffed Red Quinoa and Labneh
- Liptauer with Rye Toast and Pickled Red Onions