Recipes

• Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon
• Walleye on a Stick
• Roast Cod with Artichokes
• Crispy Fish
• Pan Seared Halibut with Roasted Heirloom Tomatoes
• Quick Fish Stock
• Fisherman's Quick Fish
• Sea Bass a la Michele
• Vietnamese Beef And Lettuce Curry
• Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi
• Mojo Mahi Mahi with Toasted Quinoa
• Baked Halibut with Arugula Salsa Verde
• Salt Crusted Snapper
• Mackerel with Fennel, Olives, and Sun Dried Tomatoes
• Baked Red Snapper with Avgolemono
• Tunisian Fish Tagine
• Mahi-Mahi Skewers with Tapenade and Couscous
• Striped Basstrami
• Fish on a Plank
• Sole Meuniere With Rice Pilaf
• Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger
• Bouillabaisse, Simplified
• Curried Monkfish with Apple and Date Compote
• Grilled Swordfish with Melted Cabbage
• Halibut and Roasted Potatoes, Orange, and Rosemary
• Crispy Fish Fillets
• Crispy Fish Fingers
• Hickory Smoked Chicken Wings with Jerk Sauce and Lime
• Broiled Tilapia with Horseradish and Herb-Spiked Mayo
• Mexican Fish Stew
• Roasted Branzino with Lemons
• Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
• Fish In A Vegetable Patch
• Branzino with Brown Butter and Almonds on a Bed of Crispy Kale
• Classic Nantucket-Style Grilled Fish Steaks
• Whole Roast Fish Baked in Salt
• Marinated Arctic Char with Salsa Verde
• Tomato-Rich Fish Stew
• Rodbenders Island Spiced Fried or Grilled Grouper
• Grilled Sea Bass with Miso-Mustard Sauce
• Bouillabaisse with Seared Halibut
• Grilled Onaga
• Fish Fajitas with Spicy Salsa Verde
• Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
• Basa Fillets in Tomatillo Sauce
• Easy Fish and Chips
• Creole Marinated Grilled Red Snapper
• Naked Spring Rolls
• Ensenada-Style Fish Tacos
• Spicy Walleye with Vegetables and Basil Cream