Recipes
- Spinach in Yogurt Sauce
- Greek Burger with Arugula, Tomatoes, and Feta
- Spicy Lamb with Charred Eggplant Purée and Pita
- Spice-Crusted Carrots with Harissa Yogurt
- Caramelized Shallot Yogurt
- Greek-Style Sea Scallop Brochettes
- Watermelon and Cucumber Mint Tsatsiki Salad
- Yogurt Pie with Grape and Black-Pepper Compote
- Pan-Roasted Chicken with Carrots and Almonds
- Peach-Vanilla Cream Pops
- Grape Leaves Stuffed with Rice and Raisins
- Roasted Feta with Olives and Red Peppers
- Greek Country Salad
- Greek-Italian Chopped Salad
- Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
- Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw
- Grilled Eggplant and Greens With Spiced Yogurt
- Po-Tacos
- Onion Naan
- Na'ama's Fattoush
- Grilled Marinated Leg of Lamb
- Spiced Marinated Lamb Chops with Garlicky Yogurt
- Pan-Roasted Salmon with Collards and Radish Raita
- Chicken Tikkas
- Greek Salad Sandwich
- Hot-Smoked Salmon with Caper Cream Cheese
- Brazil Nut & Banana Parfait
- Turkish-Style Braised Green Beans
- Chilaquiles with Blistered Tomatillo Salsa and Eggs
- Greek-Inspired Fresh Oregano and Giblet
- Moroccan Salmon Crudo with Yogurt
- Focaccia with Olives and Rosemary
- Old Bay-Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Rosemary Beef with Root Vegetables
- Chicken Kebabs
- Grilled Potato Smash
- Yogurt and Sumac Sauce
- Greek Lamb Burgers with Spinach and Red Onion Salad
- Grab-and-Go Greek Sandwiches
- Greek-Style Braised Lamb Shanks
- Candy-Stripe Beet and Carrot Slaw
- Radish Yogurt With Pine Nuts
- Grapefruit–Poppy Seed Loaf Cake With Yogurt Glaze
- Pan-Roasted Salmon With Grapefruit-Cabbage Slaw
- Greek Garlic Potato Dip (Skordalia)
- Pepper Monkey Lamb Meatballs
- Peanut Butter and Grape Smoothie
- Zucchini Köfte with Beet-Bulgur Pilaf
- Roasted Leg of Lamb with North African Spices, Lemon, and Onions