Recipes
- Stuffed Piquillo Peppers
- Smoked Ham Stuffed Perogies
- Kreplach
- Javanese Chicken Curry
- Taramasalata
- Kielbasa with Golden Onions and Apple
- Grits with Goat Cheese and Chives
- Saint Louis Pepper Steak
- Salisbury Meatloaf and Potatoes
- TV Dinner Cupcakes
- Hot Tamales
- Peppery Pork Roast
- Hazel Smith's Chicken Dressing Casserole
- Fried Potatoes and Cabbage
- Gnocchi Parmesan with Tomato Coulis
- Knaidlach
- Lamb Chops with Cherry Mint Sauce
- Mushroom Gravy
- Red Wine–Braised Short Ribs
- Whole Wheat Dinner Rolls
- Braised Buffalo Short Ribs
- Chorizo Tamales
- Rioja Braised Lamb Shanks with Chorizo and Garlic
- Halloween Doughnuts
- Roasted Garlic-Celeriac Purée
- New Coq au Vin
- Split Peas with Honey-Sweetened Eggplant
- Baccalà Mantecato: A Savory Spread of Whipped Salt Cod
- Mushroom-Stuffed Pork Chops with Vermouth Sauce
- Basil Gnocchi
- Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies
- Cornish Hens with Red Wine Sauce
- Leftover Turkey Chili
- Slow-Cooked Venison
- Milk Pie
- Turkey Croquettes with Mushroom-Rosemary Gravy
- Gnocchi with Blush Sauce
- Sweet Potato Cupcakes with Toasted Marshmallow Frosting
- Crayfish Sushi
- Yukon Gold and Fennel Puree with Rosemary Butter
- Chipotle Sweet Potatoes
- Marian's Delicious Strawberry Sauce
- Spinach and Smoked Salmon Cocktail Knishes
- Horseradish-Bacon Twice-Baked Potatoes
- Cod with Potatoes and Preserved Lemon Relish
- Cheesy Horseradish Potato Skins
- Stellar Quinoa Burger
- New York Knish - Yo!
- Light Shepherd's Pie
- Roasted Acorn Squash and Garlic Mash