Recipes
- Pan-Grilled Paillards of Duck
- Savory Semolina
- Egg Curry with Tomatoes and Cilantro
- Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms
- Curry-Spiced Bloody Marys
- Tiger Shrimp With Lime, Ginger, and Mustard Seeds
- Veal Burger Pita Sandwich
- Curried Cheddar Date Bites
- Traditional Senegalese Soup '21' Club
- Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce
- Paneer Curry with Peas
- Vegetable Lo Mein
- Ginger-Curry Aïoli
- Aloo Gobhi Stuffing
- Eccentric Caesar Salad
- Salmon Cakes with Garlic-Spinach Sauté
- Lamb with Sausage-Mint Couscous and Parsley Jus
- Fat Rice
- Lentils with Butternut Squash and Walnuts
- Jamaican Beef Dumplings
- Massaman Chicken
- Curried Quinoa Salad with Mango
- Steamed Flying Fish and Cou-Cou
- Chicken Curry (Adapted from Julie Sahni Classic Indian Cooking)
- Thai Pumpkin Soup
- Grilled Chicken with Soy-Lime Sauce
- Curried Lamb
- Curry Powder Blend
- Coconut Red-Lentil Curry
- Miniature Phyllo Cases
- Lamb Curry
- Chicken Sosaties (Kebobs)
- Glazed Pineapple
- Balti Chicken Curry
- Curried Chicken Pie with Sweet Potato Rosettes
- Eggplant Spinach Curry
- Coconut Tiger Prawn Curry
- Pad Thai Chicken Burger
- Pumpkin with Toasted Coconut
- Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
- George's Stone House Soup
- Spiced Pistachios
- Charred Eggplant Soup
- Curried Lamb Patties with Radish Raita
- Curried Sweet Potato Pancakes
- Lamb with Mango Sauce
- Healthy Garden Green Stir-Fry
- Old-Fashioned Cornbread Stuffing
- Rajma (Kidney Bean Curry)
- Vindaloo for Chicken or Lamb