Recipes
- Smoked Trout Salad with Meyer Lemon Dressing
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Easter Pie
- Sesame-Orange Beef
- Chicken Asopa
- Steak with Ranch Potato Salad
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- Crispy Chicken Drumsticks
- Rustic Apple Pie with Dried Cherries
- Smoked Salmon and Jicama Maki Sushi Rolls
- Gaucho-Grilled Steak with Chimichurri Sauce
- Duck Fried Rice with Napa Cabbage
- The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables
- Buffalo Fried Shrimp
- Paella of Santa Barbara
- Smoked Pink Salmon Sushi
- Cinnamon French Toast
- Garnalen au Curry
- Loin of Pork with Green Peppercorns
- Roast Chicken Dinner with Carrots and Shallots
- Spiced Pork Roast
- Adobo Grilled Chicken Salad in a Tortilla Bowl
- Roasted Vegetable-Steak Salad
- Meat-Stuffed Grape Leaves with Yogurt Sauce (Adapted from Nancy Harmon Jenkins the Mediterranean Diet Cookbook)
- Risotto with Wild Mushrooms and Scallops
- Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi
- Arugula-Mustard Salad
- Stuffed Avocado
- Warm Indian Rice Pudding
- Cobb Salad: Double the Meat and Hold the Lettuce!
- Grilled Peppery London Broil
- Lobster Cakes with Mustard Jalapeno Sauce
- BBQ Volcano Chipotle Wings
- Basic Glazed Ham
- Yellow Rice and Carrots
- Sushi Rolls
- Lightened-Up Stuffed Peppers
- Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette
- Ham Salad
- Crustless Caprese Quiche
- Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce
- Horseradish-Crusted Brisket With Carrots
- Jasmine Rice Pilaf with Mustard Seeds
- Egyptian Rice Cooked in a Clay Bram
- Sliced Steak with Herbs
- Paella with Wild Rice, Seafood and Cornish Hen
- Bacon Jack and Jalapeno Quesadillas
- 3 Pea Fried Rice
- Pork Wellington with Greens and Grapes
- Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction