Recipes
- Striped Bass with Tomato and Basil Cream
- Southeast Asian Chicken Salad with Fresh Green Grapes
- Smoked Fish Pate
- Spinach-Stuffed Flounder with Mushrooms and Feta
- Southeast Asian Turkey Burgers
- Jacques-Imos' Blackened Gulf Fish
- Grilled Mahi Mahi
- Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Wok-Cooked Monkfish with Sesame Soy Sauce
- Ackee and Saltfish
- Easy Tilapia
- Schooner Salad
- Panang Curry with Chicken
- Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
- Stuffed Lychee with Hamachi Ceviche
- Haddock Bubbly Bake
- Pok Pok-Style Hot Wings With Peanuts and Cilantro
- Baked Salmon with Honey Mustard Sauce
- San Francisco Crab "Meatball" Chowder
- Tilapia Milanese
- Grilled Seafood with Tomato, Caper and Olive Vinaigrette
- Ceviche
- Catfish Cakes
- Pad Thai Chicken Burger
- 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
- Vietnamese Egg Sandwiches
- Catfish Soup
- Turkey Ramen
- Dijon Crusted Halibut
- Indoor-Grilled Salmon
- Throwdown's Fish Escovitch
- Broiled Parmesan-Lemon Tilapia
- Fiery Fish Tacos with Crunchy Corn Salsa
- Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon
- Sicilian Couscous with Shrimp
- Sea Bass with Spicy Roasted Bell Pepper Sauce
- Grilled Local Anchovies
- Chile Garlic BBQ Salmon
- Roman-esco (Italian Romesco) with Red Snapper
- Smoked Fish and White Bean Brandade
- Sea Bass Cuban Style
- Salt Fish Fricassee
- Black Sea Bass with Moroccan Vegetables and Chile Sauce
- Traditional Fish Stock
- Torsk
- Black Cod with Olives and Potatoes in Parchment
- Fideos with Clams and Garlic Mayonnaise
- Garlic Alfredo Tilapia
- Sam's Moi Luau