Recipes
- Old-Fashioned Italian Zucchini Fritters
- Venison Tenderloin Bites
- Linguine with Winter Pesto
- Ribollita (Reboiled Italian Cabbage Soup)
- "Carbonnade à la Flamande" Short Ribs
- Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
- Grilled Tuna and Peppers with Caper Vinaigrette
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Crock Pot Portobello Chicken
- Zucchini Crostini
- Italian Wheat Rolls
- Amazing Fried Pork Chops!
- Eggplant Parmesan with Fresh Basil and Smoked Mozzarella
- Slow Cooker Cheese Steaks
- Chicken Parmesan Casserole
- Gorgonzola Polenta
- Italian Stewed Tomatoes
- Grilled Portobello and Mozzarella
- Pecan French Toast
- Rosemary Toasts
- Ricotta Pie (Old Italian Recipe)
- Veal Scaloppini with Lemon Cream Sauce
- Wild Rice Stuffing with Pine Nuts
- Three-Pepper Sausage Cornbread Dressing
- Chicago Style Stuffed Pizza
- Niçoise Tuna Salad Wrap
- Oven Roasted Greek Potatoes
- Italian Spaghetti with Ham
- Jambalaya Salad
- Stroganoff Sandwich
- Agnolotti with Sweet Peas and Goat Cheese
- B.l.t. Salad
- Italian Wedding Cookies II
- Patty's Pasta Salad
- Chicken Meatball Soup
- Whole Wheat Penne with Sausage and Broccoli Rabe
- Emily's Manicotti
- Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
- Italian Vegetarian Patties
- Mâche and Green Apple Salad with Pancetta and Almonds
- Greek Veggie Salad
- Armenian Lentil Soup
- Green Bean Bundles II
- New York Italian Style Cheesecake
- Chef John's Ranch Dressing
- Pizza Chicken
- Tasty Bake Chicken
- Rice and Lentil Casserole
- Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
- Spanish-Style Chicken and Sausage