Recipes
- Panko Crusted Chicken Sandwich with Four Chile Aioli
- Flavored Ice Cubes
- Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains
- Sesame Lamb 'Gyros'
- Spicy Vegetarian Peanut Noodle Salad
- Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'
- Pear and Hazelnut Wontons
- Long Island Iced Tea (LIT)
- Spicy Hawaiian Fish Stew with Creamy 'Poi'
- Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy
- Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
- Black Cherry Layered Pretzel Dessert
- Classic Mojito
- Tuaca Sour
- Grilled Ponzu Marinated Scallop Lollipops
- Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita)
- Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree
- Edouard's Chocolate Chip Cookies
- Polenta Shapes with Roasted Red Bell Pepper Sauce
- 'Shepherd's Pie' with Asian Braised Duck
- Cran-Raspberry Snowball Punch
- Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish)
- Baked Mussels Persillade
- Grilled Mongolian Elk on Vegetable Mountain
- Classic Hot Wings
- Jam Cocktails
- Steak Gaucho-Style with Argentinian Chimichurri Sauce
- Asian Soupe de Poissin with Saffron-Garlic Foam
- Braised Chicken with Tomatillos and Jalapenos
- Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
- Lobster Cape Cod Style with Assorted Dips
- Salmon Grilled Between Romaine Lettuce Leaves
- Caesar Tofu Salad
- Broccoli-Kaffir Lime 'Souffle' with Its Salad
- Strawberry 'Martini' with Lemongrass Foam
- Edamame Crusted Ahi Tuna with Daikon Salad
- Energy Shake
- Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette
- Herb Chicken Stew
- Chifrijo
- Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
- Roasted Turkey with Shiitake-Leek Pan Sauce and Candied Yams
- Turkey Herb Soup with Corn Stuffing Fritters
- Long Haul Bloody Mary
- Honey-Drizzled Walnut and Gargonzola Bites
- Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce
- Lemon-Grape Coolers
- Spicy Fried Chicken with Dijon Slaw
- Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice
- Espresso Brownies