Recipes
- O Diablo (the Devil's Pot - Macao)
- Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
- Steak and Guacamole Buns
- Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo
- Merluzzo Mimosa
- Celery Root and Parsnip Puree
- Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus
- Jamaican Jerk Potato Salad
- Tangy Sweet Potatoes
- Korean Braised Short Ribs (Galbi Jjim)
- Hummus Without A Food Processor
- Provençal Rack of Lamb
- Potato and Horseradish Crusted Salmon
- Le Grande Aioli
- Pork-Sweet Potato Quesadillas
- Striped Bass Puttanesca with Seared Fingerling Potatoes
- Raspberry-Blueberry Snow Cones
- Ital Carrot and Sweet Potato Soup
- Garlicky Potatoes
- Grilled Steak Fries with Malt Vinegar Aioli
- Grandma's Polish Perogies
- Parmesan and Broccoli Stuffed Potatoes
- Panfried Potato, Onion, and Cheese Dumplings
- Vegan Date Sweet Potato Muffins
- Shepherd's Pie with Parsnip Topping
- Crushed Red Bliss Potatoes
- Indian Spiced Sweet Potatoes
- Hutspot Mit Klapstuk
- Double-Yummy Chili Stuffed Baked Potatoes
- Jacques's French Potato Salad
- Potato Enchilada
- Baked Potatoes with Lebanese -Style Filling
- Lamb Chops with White Bean-Potato Puree and Red Wine Sauce
- Baked Potatoes with Lebanese-Style Beef Filling
- Foragers' Pie
- Calley's Sweet Potato Pie
- Lamb Medallions with White-Bean Potato Puree and Red-Wine Sauce
- Building Blocks for Self Recipes
- La Concha Beef Tips
- Cheater Pierogi
- Chicken Parm Salad Subs
- Mashed Root Vegetables
- Roasted Sweet Potatoes with Aioli
- Potato-Parmesan Pancakes with Creamed Spinach Dip
- Lemon Blueberry Cheesecake
- Potato, Cauliflower and Broccoli Casserole with Welsh Rarebit Top
- Potatoes with Cheese Sauce (Papas a la Huancaína)
- Chicken with Sun-Dried Tomatoes and Shiitake Mushrooms
- Black Bean and Corn Veggie Burger with Sweet Potato "Bun"
- Tamarind-Honey Lamb Kebabs on Mashed Yams