Recipes
- Stuffed Veal Loin Served with Fresh Spinach
- Baby Spinach Salad with Black Eyed Peas, Lardons, and Pecan-Vinaigrette
- Red Potatoes and Wilted Spinach
- Fusilli with Pea Pesto and Smoked Mozzarella
- Elizabeth's Pesto with a Southern Twist
- Herbal Shrimp Delight with Beer Sauce
- Chicken and Egg Soup with Little Veal Meatballs
- Smoked Chicken Cannelloni
- Asian-Style Chicken Noodle Soup
- Roasted Brussels Sprout and Apple Salad
- Chicken Italiano
- Grilled Veal Chops with Raw Sauce
- Bean and Vegetable Soup, First Time Around
- Veggie Empanada
- Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney
- Lentil and Feta Burrito with Peas and Broccoli Guacamole Dip and Three Chile Tomatillo Salsa
- Slow Roasted Halibut with "Deconstructed" Ratatouille
- Ultimate Steak and Mushroom Shooter Sandwich
- Penne Aglio-olio-Anything
- Grilled Turkey and Swiss Sandwich
- Meat-Free Stuffed Shells
- All-Season Bean Salad
- Simple Lasagna Burgers
- Refreshing Cucumber Salsa
- Chicken Alfredo Pita Pizza
- Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
- Group Effort Pasta
- Grilled Chicken and Avocado Napoleons
- Orange-Fennel Salad
- Easy Creamy Bell Pepper Marinara
- Herbed Waffle with Caramelized Fennel Club
- Farmers' Market Fettuccine
- Spring Vegetable Fricassée with Saffron Cream
- "da Pork Chop"
- Four-Step Lemon-Onion Chicken
- California Garden Roll
- Italian Chicken Soup with "Toasted" Parmesan Gnocchi
- Spicy Salmon Salad
- Spinach Linguine with Goat Cheese
- Involtini di Maialle
- Verdura Pizza
- Turkey Meatballs with Whole Wheat Spaghetti and Tomato Sauce
- Shrimp Stir-Fry with Fried Egg and Flavored Vinegar
- Spinach and Asparagus Quiche
- Slow-Cooker Spinach Dip
- Hummus and Grilled Vegetable Wrap
- Grilled Chicken Caesar
- Squash Zoodler Omelet
- Spinach Dip
- Scrumptious Salad!