Recipes
- Apple Bacon Tomato Soup
- Rick's Basic Bruschetta
- Classic Sole Meunière
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- Tortellini Soup I
- Rigatoni with Hot Sausage and Fennel
- Bread Machine Calzone
- Amatriciana (Guanciale, Tomato, and Pecorino Romano)
- Boston Brown Bread Stuffing with Bacon and Tarragon
- Goat Cheese and Herb Dip
- Pork Chops Italiano
- Lemon Sorbetto with Watermelon and Anisette
- Date Relish
- Quick Coq au Vin
- Amaretti-Stuffed Peaches
- Italian Love Cake
- Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
- Gnocchi Bake
- Mozzarella-Stuffed Pesto Turkey Meatballs
- Potage Saint-Germain
- Buffalo and Pancetta Meat Loaf
- Blueberry French Toast
- Sausage, Potato and Kale Soup
- Berry Tiramisu
- Spinach Pasta Salad
- Prosciutto-Wrapped Pork Loin with Roasted Apples
- Peppered Beef Stroganoff
- Pasta with Peas and Sausage
- Apple-Cranberry Crisp with Polenta Streusel Topping
- Eggplant Supper Soup
- New England Sausage, Apple and Dried Cranberry Stuffing
- Fabulous Fajitas
- Meatloaf Cordon Bleu
- Pesto Grilled Cheese Sandwich
- Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
- Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
- Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
- Broccoli with Wild Mushrooms
- Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
- Plum Hazelnut Torte
- Mushroom and Gruyère Bread Pudding
- Chicken Stock
- Grilled Chicken with Herbs
- Braised Short Ribs with Chocolate and Rosemary
- Italian Wedding Cookies III
- Steamed Mussels with Sherry, Tomatoes and Garlic
- Parmesan Sage Pork Chops
- Mussels with Herbed Bread Crumbs
- Port-Roasted Chestnuts with Grapes
- Braised Beef with Pears and Fresh Ginger