Recipes

• Braised Salmon Mediterranean Style
• Steamed Flying Fish and Cou-Cou
• Whole Snapper
• Moroccan Spiced White Fish
• Fried Creole Catfish
• Salt Crusted Whole Red Snapper
• Salt-Crusted Rockfish with Arugula
• Grilled Miso Fish Fillets
• Pan Fried Fish
• Mahimahi with Brown-Sugar Soy Glaze
• Whole Grilled Fiesta Fish
• Whiting Meuniere
• Steamed Sea Bass with Shredded Pork
• Crispy Whole Gulf Fish
• Cold Thai Salmon
• Baked Snapper with Citrus and Ginger
• Pacific Halibut in a Sicilian Sauce
• Steamed Fish with Scallions and Ginger
• Sweet and Sour Pinecone Fish
• Pan-Seared Cod with Cabbage
• Classic Sole Meunière
• Crisp Swimming Fish
• Sweet Dijon Basa Swai Fish (or a fish of your choice)
• Spicy West Indies Fish
• Portuguese Fish Stew
• Salt-Baked Branzino
• Fish Skewers with Basil Chimichurri
• Fresh Steamed Abalone with Talapia Fillet
• Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
• Salmon over Creamed Leeks with Apple Butter Sauce
• Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream
• Jazz on the Grill: Seafood BBQ
• Fish Matecumbe
• Pan Roasted Monkfish Steaks with Merlot
• Japanese-Style Grilled Fish
• Grilled Mahi-Mahi Tacos
• Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette
• East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
• Crispy Fish Sticks
• Stuffed Fish with Sweet and Spicy Masala
• Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
• Crispy Fish with Mango Salsa
• Snakehead Fish Smoked In Rice Straw
• Whole Trout en Papillote
• Seafood en Brodo with Tarragon Pesto
• Fish in Parchment with Citrus Reduction
• Grilled Trout with Herbs and Citrus-Nut Oil Dressing
• Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
• Crispy-Skin Fish Fillets with Wilted Escarole
• Coffee-Rubbed Fish Tacos