Recipes

• Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney
• Garlicky Grilled Calamari and Nectarine salad
• Angry Chicken
• Indian Street Corn Salad
• Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint
• Thai-Indian Veggie Soup
• Indian-Spiced Nuts With Coconut
• Coconut Crème Brûlée
• Indian Potato Pancakes with Curry-Lime Yogurt
• Puerto Rican Pasteles (Pasteles Puertorriqueños)
• Lamb in Fennel-Coconut Sauce
• Indian Pudding
• Moroccan-Spiced Scallops with Lentils
• Three-Chile Harissa
• Mahi-Mahi with Fresh Cilantro Chutney
• Indian Spiced Mayonnaise
• Curried Lamb Burgers with Grilled Vegetables and Mint Raita
• Orange Roughy with Indian-Spiced Tomato Sauce
• Red Pea Bisque with Rum Flambé
• Cardamom Rice Pudding (Payasam)
• Ginger-Apricot Shrimp
• Grilled Rib Eye with Indian-Spiced Mushrooms
• Coconut Beef Curry
• Spiced Coconut Pancakes with Tropical Fruit
• Indian Clarified Butter
• Indian Baked Rice
• Vadouvan Indian Spice Blend
• Chicken Curry in a Hurry
• Chicken-Apricot Skewers
• Red Lentil Dal
• Spicy Chickpea and Spinach Curry
• Coconut Chicken Curry in a Hurry
• Indian-Spiced Chicken With Tomato and Cream
• Spicy Cilantro and Mint Chutney
• Spiced Pumpkin Soup
• South Indian Lentil Cakes with Raita
• Beets with Goat Cheese, Nigella Seeds, and Pistachios
• Vanilla Bean-Coconut Cupcakes with Coconut Frosting
• Grilled Indian-Spiced Butter Chicken
• Lobster Salad with Fresh Mint and Lime
• Chickpea Pizza
• Indian-Spiced Eggplant
• Mango and Avocado Salad with Peanut Dressing
• Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
• Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
• Tandoori Pork on the Outdoor Grill
• Shrimp with Indian-Spiced Potatoes
• Kimchi Fritters with Soy Dipping Sauce
• Malaysian Beef Curry
• Goan Shrimp in Roasted-Coconut Sauce