Recipes
- Rack of Lamb with Swiss Chard
- Tilapia Sandwich
- Bouillabaisse of Nohu with "Aioli"
- Portuguese Toast
- Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
- Tomato, Basil, and Gouda Cheese Fondue
- Boilermaker Pete
- Smokey Shrimp Cabernet
- Rocky Mountain Oyster Stew
- French Dip Sandwich
- French Onion Dip with Gruyere Toasts
- Fire-Roasted Tomato, Mushroom and Shrimp Bisque
- Tuna and Sun-Dried Tomato Sandwiches
- Pork Belly Po' Boy
- Endive, Orange & Roquefort Salad
- Turkey (Tonnato) Sandwiches
- Radishes with Butter and Salt
- French Mocha Macaroon Tart
- Grilled Chicken Caesar Wrap
- Texas Toast
- Tuna Nicoise Sandwich
- Cheddar Chutney Toasts
- Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli
- Carrot Soup with Sesame Seeds and Chives
- Grilled Baby Artichoke, Gigante Beans and Feta Salad
- Barbecued Spam Sandwiches
- French Fry Deluxe Salad
- Sea Bass with Leeks, Potatoes and Balsamic Vinaigrette
- Chicken Parmesan Bruschetta
- Toasted Gingerbread with Grilled Pears and Caramel
- Pan Roasted Foie Gras and White Peach Chili Relish
- Venison and White Bean Crostini with Black Olive Tapenade
- Funked Out Apple Compote
- Filet Mignon Crostini with Rosemary Pesto
- Chicken Parmesan Burgers
- Garlic and Cheese Bruschetta
- Horseshoe
- Sea Urchin Bruschetta
- Smoked Trout and Roasted Pepper Toasts
- Seafood Spheres on Crostini
- Cran-applesauce Sundaes
- Bruschetta with Swiss Chard, Pine Nuts and Currants
- Beets with Garlic-Walnut Sauce
- Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes
- Apple Torte with Breadcrumb-Hazelnut
- Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
- Quick Garlicky Bruschetta with Tomatoes and Basil
- Creamy Mushroom Cheeseburger
- Classic Thanksgiving Dressing With Parsley, Sage and Thyme
- Unbelievable Grilled Garlic Bread