Recipes
- Fillet of Turbot with Caviar, Pea Shoots and Mashed Yukon Gold Potatoes
- Samaka Harra (Syrian Spiced Fish)
- Catfish and Okra with Pecan Butter Sauce
- Roasted Rockfish Rockefeller
- Pork and Lemongrass Meatballs in Lettuce Cups
- Sweet-and-Sour Fish
- Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce
- Bass in Artichoke and Tomato Broth
- Banana Leaf Mahi Mahi With Citrus and Chiles
- 3-Ingredient Red Snapper With Green Sauce and Scallions
- Pan Roasted Mediteranean Sea Bass
- Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
- Red Snapper with Basil Vinaigrette
- Roasted Branzino with Lemons
- Pretzel Crusted Cod with Apricot Dijon Sauce
- Romaine-Wrapped Halibut
- Fried Fish with Smashed Chips
- Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
- Naked Spring Rolls
- Marinated Arctic Char with Salsa Verde
- Fish Fajitas with Spicy Salsa Verde
- Pesce Per Due
- Rodbenders Island Spiced Fried or Grilled Grouper
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Flounder Francese with Toasted Almonds, Lemon and Capers
- Broiled Tilapia with Horseradish and Herb-Spiked Mayo
- Maui Tacos' Fish Taco with Pineapple Tomato Salsa
- Ceviche Shooter
- Red Snapper in Crazy Water: Acqua Pazza
- Tuna Steaks with Garlic, Tomatoes, Capers, and Basil
- Baja Fish Tacos
- Swordfish Conserva with Creamy Polenta
- Mexican Ceviche Tacos
- Russell's Fish Stew
- Indonesian Fried Chicken
- Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)
- Halibut Green Curry
- Poached Salmon with Mustard Sauce
- Whole Baked Trout with Mushrooms
- Bengali-Style Fish in Yogurt Curry
- Spicy Walleye with Vegetables and Basil Cream
- Creole Marinated Grilled Red Snapper
- Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
- Saigon Chicken Salad
- Prosciutto Roasted Bass with Autumn Vegetables
- Yellowtail Sashimi with Diced Chiles
- Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw
- Lemongrass-Chicken Meatballs on Rice Vermicelli
- Roasted John Dory with 'Barigoule' of Artichoke and Peppers
- Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce