Recipes
- French Lace Cookies II
- How to Make Cassoulet
- Chicken Liver and Red Pepper Spiedini
- Chef John's Grilled Swordfish Bruschetta
- Alissa's Vegetarian Lentil Meatloaf
- Mom's French Cherry Cream Pie
- Chocolate-Raspberry Panini with Mascarpone
- Onion Soup Gratinee
- Cranberry Nut Stuffing
- Creamy Brandy Alexander
- Pecan French Toast
- French Vanilla Slices (Mille-feuilles)
- French Tomato Soup
- Deluxe French Beef Stew
- Baked Oysters with Bacon and Leeks
- E-Z Tomato Toast
- Kocoa Klastch Blend
- Jimmy Dean Sausage Crostini
- Zucchini Crostini
- Savory Sweet Potato Fries
- Hunt's® Easy Tomato Bruschetta
- Creamy Shrimp and Corn Soup
- Stroganoff Sandwich
- Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
- Garlic Herb Bread
- Lamb Chops with Pomegranate Relish
- Chilled Red Pepper Soup with Basil and Croutons
- Potato, Green Bean, and Corn Salad
- Lobster Salad with Green Beans, Apple, and Avocado
- Prime Rib Roast
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Carolyn's Sweet Potato Fries
- Baked French Toast with Pecan Crumble
- Fried Eggs Over Warm Lentil Salad with Lardons
- Pumpkin Pie French Toast
- Mustard Onion Pork Chops
- Baked French Fries II
- Easy Steak Sandwich
- French Brioche
- Black Barbecue Pork Chops with Thumbelina Carrots
- Chicken and Spring Green Gratin
- Bruschetta I
- Blueberry Croissant French Toast
- Traditional French Canadian Tourtiere
- Endive and Chicory Salad with Grainy Mustard Vinaigrette
- Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
- Pain de Campagne - Country French Bread
- Semmelknoedel (Bread Dumplings)
- Green Beans with Maple-Pecan Butter
- Radicchio, Arugula, and Frisée Salad