Recipes
- Kofta à la Sauce Tomate
- Nage Oysters and Asparagus in Pernod Veloute
- Techniques-Miscellaneous
- Rudy Mikeska's "All Purpose" Seasoning Rub
- Lemony Chickpea Puree
- Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
- Stuffed Sliders Your Way
- Sweet Basil and Blackberry Jam
- Baby Red Mashed Potatoes and Peas with Spring Meatloaf
- Roasted Eggplant and Myzithra Cheese Puree
- Guava Reduction
- B-L-Tea Sandwiches
- Curry Goat
- Hot Italian Sausage
- Sausage with Garlic Lentils
- Fresh Green Chutney
- Moussaka a la Grecque
- Wine BBQ Sauce
- "Seder Plate" Salad
- Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous
- Roasted Stuffed Red Onions
- Brown Sugar and Soy Glaze
- Speidies
- Tequila Sausage
- Barcelona Burgers
- Spicy Sausage Bites
- Sausage and Rice Stuffed Acorn Squash
- Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette
- Halloween Ground Meat Ghoul-ash
- Greek Meatballs and Tzatziki
- Mint-Tomato Sauce for Lamb
- Raisin-Caper Salsa Verde
- Buttery Herb Breadcrumbs
- Pot au Feu du Midi
- Dried Pear and Fig Compote
- Scallops with Mint Chutney
- Michael Lewis's Cassoulet de Canard
- Ol' Man's Kidneys
- Root Beer and Sesame Glazed Ribs
- Grilled Fennel-Rubbed Triple-Cut Pork Chops
- North Atlantic-Style Maple Bbq Sauce
- Spiced Beef on Pita Triangles With Fresh Mango Salsa
- Mâche, Parmesan, Pear, and Walnut Salad
- It's All Greek to Me Burger
- Little Lamb Pull-Apart Cupcakes
- Greek Meatballs in Wine Sauce
- Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
- Mutton Stew
- Kofta Kebabs with Tzatziki
- Stocks