Recipes
- Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
- Lamb and Tapenade Sandwiches
- Iceberg Lettuce Wedges with Russian Dressing
- Melted Raclette Cheese with Marble Potatoes and Purslane
- Rose's Reuben Loaf
- Russian Style Mixed/Dried Fruit Strudel
- White Hot Chocolate 2 Ways
- Skyy Vanilla White Russian
- Hot Borscht from the Russian Tea Room
- Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout
- Luscious Mint Russian
- Russian Mushroom Soup
- Warm Russian
- Winter Vegetable Stew
- White Russian Cocktail Snack Mix
- Russian Roast Beef Salad
- Russian Cherry Teacakes
- Glaze for Russian Cigarettes
- Iceberg Lettuce with Russian Dressing
- Borscht Horseradish Terrine
- Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
- Russian Dressing
- Russian Pancakes - Blini
- White Russian Sorbet
- Hot White Russian
- Russian Ravioli
- Kale with Garlic and Cranberries
- Russian Iced Tea
- White Russian Shake
- Junior's Russian Dressing
- Fingerling Potato Salad with Sherry-Mustard Vinaigrette
- Fingerling Potatoes with Chives and Tarragon
- Russian
- Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
- White Russian
- Kale and Cucumber Salad With Roasted Ginger Dressing
- Farro with Acorn Squash and Kale
- Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
- Kale with Pomegranate Dressing and Ricotta Salata
- Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread
- Russian Tea Cakes I
- Russian Mushroom and Potato Soup
- Apricot Chicken I
- Sweet Russian Cabbage Soup
- Reuben Casserole
- Cranberry Sauce Chicken II
- Russian Cabbage Borscht
- Russian Black Bread
- Black Russian Cake I
- Russian Tea Cakes III