Recipes

• Sam's Moi Luau
• Migas Fried Rice
• Fresh Brown Stew Mullet with Olympian Yams
• Swordfish with Braised Endive
• Asian Shrimp and Noodle Salad
• Pan-Fried Flounder with Potatoes in Parsley
• Smoked Fish Dinner
• Spicy Grilled Trout
• Grilled Local Anchovies
• Eggplant and Beef Stir-Fry
• Vietnamese Chicken Noodle Soup
• Hake with Wild Mushrooms
• Fish Tagine with Tomatoes, Capers, and Cinnamon
• Swordfish with Balsamic Brown Butter Sauce
• Mustard-Crusted Branzino
• Seared Bass with Cauliflower Duo
• Rice Noodle-Shrimp Salad
• Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
• Cod, Cockles and Chorizo Basquaise
• Marinated Fresh Anchovies (Alici Marinati)
• Savory Tomato Shabu Shabu with Seafood Dippers
• Halibut in Pernod Broth with Fennel and Asparagus
• Classic Chicken Pho (Phở Gà)
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Sole Almondine
• Mahimahi with Macadamia Nut Crust
• Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
• Swordfish and Butternut Squash Gnocchi with Leek Sauce
• Cioppino Seafood Stew With Gremolata Toasts
• Seared Snapper with Vidalia Onions and Bean Ragout
• Grilled Halibut with Tatsoi and Spicy Thai Chiles
• Mom's Catfish in Claypot
• Long Bean, Cucumber, and Tomato Salad
• Malaysian Beef Curry
• BBQ Mango Tilapia
• Pomelo Salad with Chile, Lime, Peanuts, and Coconut
• Chicken and Pork Lau Lau
• Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions
• Pan-Fried John Dory
• Portuguese-Style Fish Stew
• Sea Bass Fillets in Cilantro Sauce
• Catfish with Herbed Lemon Cream
• Striped Bass with Heirloom Tomato Scampi
• Orange Roughy à la Greque
• Neely's Fish and Chips
• Escalope of Salmon
• Texas Fried Sea Bass with a Raspberry Honey Soy Glaze
• Braised Cod with Chickpeas
• Chicken and Green Papaya Salad
• Catfish Fillets with Egyptian Tahini Sauce