Recipes
- Hot Senegalese Soup with Coriander
- Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney
- It's a Wonderful Waldorf
- Shrimp Thoren (Shrimp with Coconuts)
- Baby's First Chicken Curry (Tomato-Poppy Seed Chicken Curry)
- Pureed Carrot Soup
- Banana Split with Curried Chocolate-Coconut Sauce
- Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish
- Sambar
- Seared Madras Haddock with Broccoli Sauce
- Crab Strudel
- Pistachio Sea Bass with Crab Salad
- Chicken Pancakes
- Mrs. Van Halen's Gado Gado
- Crisp Zucchini Flowers
- Maple Syrup Chicken
- Hip-Hip-Hooray Chicken Satay
- Coconut Basil Chicken Burgers with Thai Peanut Pesto
- Fresh Coriander, Ginger, and Chile Breads
- Spicy Shrimp with 2 Sauces
- Chilka-Style Pan-Seared Black Bass
- Chicken Salad with Lentils, Peas and Mint
- Chili Coconut Dip
- Wild Mushroom Salad
- Dry-Curried Green Beans
- Steamed Fish with Spiced Rub in Banana Leaf
- Crisp Okra in Yogurt Sauce
- Primavera Orzo
- Moroccan-Inspired Swiss Chard Rolls
- French Fried String Onions
- Carrot-Ginger and Chicken Noodles
- Cauliflower Gratin with Garlic Breadcrumbs
- Vietnamese Coconut Lemongrass Chicken
- Spicy Sausage Dogs
- Sea Scallops with Spiced Bacon
- Crabmeat Cakes with Mustard Sauce
- Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi
- A Simple Stuffing for Hard Boiled Eggs
- Spiced Burgers With Cucumber Yogurt
- Crab Cakes with Thai Vinaigrette
- Ben's Bahamian Monkfish and Eel Chowder
- Shrimp en Papillote with Couscous
- Halibut Green Curry
- Oatmeal Cookie Pork Chop
- Mulligatawny
- Asian Spice Rubbed Ribs with Plum-Ginger Glaze
- Spiced Mekong Delta Prawns: Tom Huong Cay
- Kerala Boatman's Crab Curry
- Slow-Cooker Caribbean Beef Stew
- Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce