Recipes
- Mediterranean Halibut Sandwiches
- Baked Trout Fillets
- Chesapeake Bay Stuffed Rockfish
- Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong
- Catfish and Peppers en Papillote
- Mahi Mahi Steaks with Mango Salsa and Curry Couscous
- Grilled Swordfish with Potato-Chorizo Salad
- Pad Thai Chicken Burger
- Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong
- Sea Bass with Red Pepper and Olive Tapenade
- Wilma's Fish Casserole
- Chile-Marinated Pork With Vietnamese Brussels Sprouts
- 101 "Whaler" Fish Sandwich
- Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
- Grilled Banana Leaf Wrapped Salmon
- Portuguese-Style Fish Stew
- Mahi Mahi With Cauliflower
- Easy Baked Fish
- Simple Ceviche
- Star Fish
- Tilapia Milanese
- Hake with Hazelnuts and Capers
- Fried Butterfish
- Spicy Cajun Seafood Stew
- Sweet 'n' Spicy Sriracha-Glazed Salmon
- Cioppino
- Indoor-Grilled Salmon
- G's Lafayette-Inspired Redfish and Polenta
- Grilled Local Anchovies
- Tangy Glazed Black Cod
- Chilled Crab Cakes with a Tropical Fruit Coulis
- Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon
- The Ultimate Sea Food Soup
- Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades
- Sam's Moi Luau
- Tilapia with Prosciutto and Sage
- Moroccan Shabbat Fish
- Fried Fish
- Seared Madras Haddock with Broccoli Sauce
- Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
- Salmon with White Wine Sauce and Fettuccini
- Lobster and Sea Bass Moqueca Stew
- Thai Breaded Chicken Filets
- Whole Carp Cooked In Bamboo: Ca Nuong Tre
- Fish with Maille® Dijon Originale Mustard
- Baked Trout with Spinach-Butter Sauce
- Clam and Cod Chowder
- Halibut with Spring Onion and Summer Squash Saute
- Savory Tomato Shabu Shabu with Seafood Dippers
- Green Curry Chicken