Recipes

• Tilapia with Prosciutto and Sage
• Moroccan Shabbat Fish
• 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
• Asian Fish With Vegetables
• Fried Butterfish
• Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
• Thai Breaded Chicken Filets
• Spicy Cajun Seafood Stew
• Mahi Mahi With Cauliflower
• Fish with Maille® Dijon Originale Mustard
• Baked Trout with Spinach-Butter Sauce
• Fried Fish
• Clam and Cod Chowder
• Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
• Halibut with Spring Onion and Summer Squash Saute
• Pad Thai Chicken Burger
• Simple Ceviche
• Green Curry Chicken
• Tilapia Milanese
• Herb Baked Catfish
• G's Lafayette-Inspired Redfish and Polenta
• Broiled Arctic Char with Basil Sauce and Tomato
• Grilled Stuffed Red Snapper
• Roasted Lemongrass Chicken
• Ginger Snapper
• Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
• Chili-Beef Skewers
• Yellowtail Crudo With Citrus and Avocado
• Red Snapper With Coconut-Clam Broth
• Thai Monkfish Curry
• Whole Carp Cooked In Bamboo: Ca Nuong Tre
• Seared Madras Haddock with Broccoli Sauce
• Grilled Local Anchovies
• Gingered Fish and Watercress Soup
• Lobster and Sea Bass Moqueca Stew
• Grilled Shrimp with Chile, Cilantro, and Lime
• Indoor-Grilled Salmon
• Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades
• Fish Chowder I
• Sam's Moi Luau
• Simple Sole
• Catfish Soup
• Salmon Dumplings with Coconut Curry Sauce
• Mayan Citrus Salsa (Xec) with Red Snapper
• Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Fisherman's Grilled Trout
• Florns' Chinese Steamed Fish
• Package-Parceled Cod
• The Ultimate Sea Food Soup