Recipes

• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Chicken and Green Papaya Salad
• Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades
• Florns' Chinese Steamed Fish
• The Ultimate Sea Food Soup
• Spicy Cajun Seafood Stew
• Foil Barbecued Trout with Wine
• Whole Carp Cooked In Bamboo: Ca Nuong Tre
• Pecan-Crusted Trout
• Lobster and Sea Bass Moqueca Stew
• Fried Catfish with Chive-Ginger Sauce
• Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
• Seared Madras Haddock with Broccoli Sauce
• Hawaiian Fish with Pineapple
• John Dory with Fried Fennel and Anchovy Butter Sauce
• Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
• Baja-Style Fish Tacos
• Salmon Dumplings with Coconut Curry Sauce
• Mayan Citrus Salsa (Xec) with Red Snapper
• Pad Thai Chicken Burger
• Steamed Snapper with Ginger, Lime, and Cilantro
• Tilapia Milanese
• Catfish Soup
• Carolina Fish Cakes
• Baccalà Mantecato: A Savory Spread of Whipped Salt Cod
• Thai-Style Satay Drumsticks
• Fisherman's Grilled Trout
• Cod with Lemon, Green Olive, and Onion Relish
• Broiled Bluefish with Tomato and Herbs
• G's Lafayette-Inspired Redfish and Polenta
• Vietnamese Chicken Salad (Goi Ga)
• Package-Parceled Cod
• Simple Sole
• Monkfish and Clam Bourride
• Grilled Local Anchovies
• Ahi Tuna with Napa Cabbage Salad
• Scrod with Herbed Breadcrumbs
• Asian Soupe de Poissin with Saffron-Garlic Foam
• Horseradish-Crusted Salmon with Beet Sauce
• Shortcut Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)
• Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon
• Fish with Creamy Leeks
• Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette
• Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill
• Sole with Bananas
• Sam's Moi Luau
• Water Spinach
• Indoor-Grilled Salmon
• Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
• Stir-Fried Pork with Long Beans