Recipes
- Sanjuana's Pozole (Rich Corn and Pork Soup)
- Pot Roast Tacos
- Pat's Pulled Pork Tacos
- New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde
- Traditional Red Mole Chicken with Saffron Rice
- Ceviche
- Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos
- Fa-Guy-Ta Chili
- Spicy Swiss Chard and Artichoke Dip
- Chicken and Chorizo Spanish Enchiladas
- Carne en su Jugo
- Kids Can Make: Taco Cheeseburger
- Venison Chile con Carne
- Pork Cracklings with Green Salsa (Chicharrones en Salsa Verde)
- Grilled Pork Belly Tacos
- Grilled Chicken and Fruit Tacos
- Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa)
- Nor Cal Carnitas
- Summer Scallop and Shrimp Coctel
- Mango Chutney Turkey Wrap
- Puebla Chicken and Potato Stew:Tinga Poblana de Pollo y Papas
- Perfect Guacamole
- Oaxaca Dog
- Island Ceviche with Pickled Onions
- Brocheta de Filetes Stilo El Arrecife
- Baja Chicken Salad With Taco Vinaigrette
- Chicken in Pumpkin Seed Sauce
- Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce
- Mexican Fiesta Dip
- Habanero Mad Mac
- Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
- Ultimate Spicy Nachos
- Santa Fe Quiche
- Caldo de Res: Spanish Beef Soup
- Chile Dip
- Beef Barbacoa Tacos
- Round 2 Recipe - Pork Cabbage Wraps
- Roasted Tomato Salsa with a Smashed Avocado and Chips
- Rotisserie Lamb Tacos with Apricot-Chipotle Baste
- Mexico City-Style Tacos
- Saucy Stir-Fried Pork
- Wine-Braised Pork Tacos
- Fauxritos
- Artichoke and Black Bean Nachos
- The Carnegie Pepe Sandwich
- Guacamole That Rocks
- Pineapple-Ginger-Habanero Salsa
- Cowboy Nachos
- Tofu-Potato Scramble
- Apple Quesadillas