Recipes
- Julgrot
- Warm Lentils with Mustard Vinaigrette
- Green Rice and Peas
- Real Time Cooking -- Out of the Fridge and Pantry
- Picnic Tabbouleh
- Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
- Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam
- Barbequed Pork
- Brisket Pizza
- Warm Dijon Potato Salad with Green Beans
- Spice Rubbed Grilled Duck Breast
- Mexican Meatball Soup
- Grainy Mustard Mashed Potatoes
- Grilled Oregon Chinook in Matsutake Ginger Broth
- Asian Steak Frites
- Grilled Chicken Salad
- Fajita-Filling Onions and Peppers
- Easy Kids' Lunches: Fun Shaped Sandwiches
- Morrocan Chili and 10,000 Grains of Sand
- Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad
- Beef and Bulgur Patties
- Chili Rice
- Strawberry Granola Pancakes
- Rum Raisin Rice Pudding
- Asian Pork Meatloaf with Red Wine-Mushroom Gravy
- Shrimp Salad with Lemon Juice
- Rice with Fresh Herbs
- Spanish Chicken and Rice Soup
- Best Stop Boudin
- Grilled Rib-eye with Fra Diavolo Lobster Relish
- Zesty Napa Slaw
- Marilu's Cous Cous
- Avocado Sandwich
- Captain Tom's Pineapple Cole Slaw
- Black Pepper Maple Bacon
- The Original Grilled Cheese
- Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
- Mango Black Bean and Tomato Salad
- Pickled Pork Tenderloin
- Shrimp with Whole Grain Corn-Oat Risotto
- Apricot Rice Pudding
- Shortcut Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)
- Breakfast Hot Dogs
- Baking: Flooding and Flocking Cookies
- Spicy Seared Tuna with Sesame Vinaigrette
- Flank Steak with Fresh Vegetable Salsa
- Mustard Crusted Pork Tenderloin
- Roasted Lamb with Mint Chimichurri
- Cheesy Grits with Fried Eggs and Vegetables
- Peach-Mustard Pork Chops