Recipes
- Vegetable Stir-Fry with Shiitaki and Ahi Tuna
- Spring Vegetable Risotto
- Paleo Hash
- Goat Cheese Topped Veggie Burger
- Kings Flat Iron Steak Sandwich
- Udon Noodles with Lemon Grass Clam Broth
- Crispy Pasta Cake with Red Pepper and Mozzarella Salad
- Quiche Valerie
- Hala Kahiki Green Smoothie
- Cannelloni Florentine
- Stovetop Lasagna
- Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
- Eggplant and Tofu Curry
- Savory Filled Cottage Cheese Pancakes
- Fresh Oysters and Shiitake Custard with Green Pea Sauce
- The Aztec Five-Step
- Neelys Baked Ziti
- Ravioli Lasagna
- Chicken Florentine Burgers
- Peach Salad with Raspberry Vinaigrette
- Jo's Manicotti
- Warm Scallop and Spinach Salad
- Omelette French Toast
- Dad's Favorite Casserole
- Spicy Noodles - Malay Style
- Stuffed and Roasted Rack of Veal
- Baked Brie Spanakopita
- Bloody Mary with Homemade Vegetable Juice
- Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
- Asparagus and Bread Soup with Pancetta
- Cheese-Stuffed Pork Tenderloin
- Dukes Waikiki Seafood Luau Plate
- Tuna Fish Patties
- Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar
- Gazpacho Salad
- Shrimp and Pasta Formaggio
- Callaloo Voodoo
- Acquacotta
- Lee's Incredible Momos
- Vegan Casserole
- Miso Soup II
- Faux Pesto
- Oysters Rockefeller Chowder
- Loaded Greek Burgers
- Summer Herb Pesto
- Penne with Pancetta, Tuna, and White Wine
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Spinach Almond Pesto
- Stuffed Leg of Lamb, Middle Eastern Style
- Trini Callaloo (Coconut Soup)