Recipes
- Warm Sausage and Roasted Red Potato Salad
- Snapper "Sandyport"
- Flash-blasted Broccoli and Feta Pasta
- Green Curry Fried Chicken with Smoked Oyster Aioli
- Chef Boyardee® Ravioli Florentine Soup
- Ravioli Soup
- Deb's Cranchick Salad
- Sesame Chicken Pasta Salad
- Aush (Afghani Chili)
- Michele's Minestrone
- Every Herb Pesto
- Roasted Oysters with Country Bacon
- Split Pea Soup with Tofu
- Breakfast Banana Green Smoothie
- Breakfast Quiches to Go
- Chef Sam's Award-Winning Seafood Laulau
- Chicken and Artichoke Minestrone
- Vegetarian Skillet Chili Topped with Cornbread
- Florentine Tomato Soup
- My Big Fat Greek Omelet
- Stuffed Peppers with Quinoa
- Stracciatella II
- Grilled Mahi Mahi with Green Chile-Coconut Milk Broth
- Stuffed Baby Bellas
- Cindy's Snappy Sensational Superfood Soup
- Shortcut Chicken Manicotti
- Opa! Burgers - (winning Alternative Burger)
- Native Bowl's Couch Bowl
- Smoked Cheddar and Apple Quesadilla
- Grilled Corn, Edamame, and Black-eyed Pea Salad
- Italian Sausage and Egg Bake
- Creamless Fresh Pea Soup with Truffled Snow Pea Salad
- Prosciutto Cups
- Mediterranean Lamb and Lentil Stew
- Smokey Turkey Shumai in a Sweet Pea Broth
- Creamy Chicken Tortellini Soup
- My Favorite Pork Turkey Meatloaf
- Butternut Squash, Rosemary, and Blue Cheese Risotto
- Salad de Colores
- Deadly Delicious Lasagna
- Fabulous Frittata
- Cheesy Spinach and Bacon Dip
- Bruschetta II
- Lamb Chops with Greens and Sorrel Salsa Verde
- Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes
- Spinach Bread
- Chinese Spaghetti and Meatballs
- Pumpkin Curry with Lentils and Apples
- Southeast Asian Squash Curry
- Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake