Recipes
- Jean-Philippe's Warm Carrot Cake
- Italian Wellington
- Green with Envy Orecchiette and Red Wine Braised Sausages
- Marinated Antipasti Bruschetta
- Risotto alla Valdostana
- Bertolli Spaghetti and Meatballs
- Grilled Spicy Sausages with Onion Marmalade
- Winter Bread Salad
- Monster Muffaletta
- Italian Wedding Cookies
- Shrimp and Zucchini Risotto
- Grilled Scallop Skewers on Jicama Salad
- Shrimp Fra Diavolo with Grilled Bread
- Sausage and Spinach-Stuffed Bone-In Pork Loin
- Dawn's Scampi
- Hunter's Minestrone
- Basic Pesto
- Lamb with Horseradish and Vinegar: Agnello al Raffano
- Pappardelle con Salsiccia e Spinaci (Pappardelle with Sausage and Spinach)
- Peasant's Zuppa Di Pesce
- Brunch Panzanella
- Grilled Provoleta
- Champagne, Darling? Freezes
- Zucchini Ripieni (Stuffed Zucchini)
- Italian Club Sandwiches
- Diver Sea Scallops with Braised Endives and a Brown Butter Sauce
- Stuffed Steak with Prosciutto and Spinach
- "Blanched" Basil Pesto
- Spaghetti con Pomodoro e Tonno
- Pumpkin Lovers Lasagna
- Baked Potatoes with Assorted Toppings
- Pizza of the Dead: Pizza dei Morti
- Smokey Candied Carrots with Walnut Gremolata
- Four-Cheese Ravioli with Herb Pesto
- Baked Whole Grain Penne with Fall Vegetables
- Crown of Green Asparagus
- Spanish Pea Soup with Crispy Ham
- Rigatoni with Swiss Chard and Sausage
- Hog Island BBQ Oysters
- Tempura Fried Okra
- Beef and Pork Italian Chili
- Pizza Wreath
- Buttery Tomato Spaghetti
- Wild Mushroom Fricassee Over Polenta
- Grapefruit and Pepper Meringue Tartlets
- Avocado and Tomatillo Salad with Croutons
- Barbie Cake
- Grilled Cheese Sandwich with Red Onion Jam
- Pignolatta
- Reduced Fat Mac and Cheese