Recipes
- Cashew Chard "Burritos"
- Fish Cakes with Shrimp and Smoked Salmon
- Carrot Soup with Sesame Seeds and Chives
- Roast Pork with Fruit Stuffing and Mustard Sauce
- Citrus Arancine with Pecorino Cheese
- Radishes with Creamy Anchovy Butter
- Chef's Salad
- Artichoke Bruschetta
- Grilled Salmon Cakes with Lemon Mayonnaise
- Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
- Oven-Roasted Turkey Roulade
- Frenched Green Beans
- Bruschetta with Fava Beans, Greens, and Blood Oranges
- Shrimp with Romesco Sauce
- Broiled Crab Cakes with Chive and Caper Sauce
- Croissant French Toast
- Beef and Sausage Meat Loaf with Mozzarella
- Skewered Strawberry & Marshmallow S'mores
- Spicy Lamb and Lentils With Herbs
- Green Bean and Roasted Tomato Salad
- Grilled Mushroom Salad with Frisée and Hazelnuts
- My Hero
- Crown Roast of Pork with Lady Apples and Shallots
- Chicken Liver Pâté
- Black and Gold Pizzas
- French-Hungarian Salad
- Pickled French Fries
- French Onion Soup
- Spanish Ham and Cheese Monte Cristo Sandwiches
- Turkish Lamb Pitas with Tomato Sauce
- Mexican Oysters
- Coffee-Caramel Crème Brûlée
- Roasted Rack of Lamb
- Grilled Chicken Sandwiches with Sage Pesto and Apples
- Lentils San Stefano
- Mediterranean Couscous and Lentil Salad
- Lentil Salad with Tomato and Dill
- Apple and Sausage Stuffing
- Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
- Puebla-Style Fiesta Turkey in Mole Sauce
- Herbed French Dressing
- Lemon-Raspberry French Toast Strata
- The Rainbow Room's Carrot and Peanut Salad
- Green Lentil Spread
- Lentil, Apple, and Turkey Wrap
- Swordfish and Caponata Sandwiches
- Sausage, Fontina, and Bell Pepper Strata
- Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
- Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
- Warm Lentil Salad with Sausage