Recipes
- Roasted John Dory with 'Barigoule' of Artichoke and Peppers
- Red Snapper with Cilantro, Garlic, and Lime
- Haddock Fish Sandwich
- Mackerel with Fennel, Olives, and Sun Dried Tomatoes
- Sole Amandine with Shredded Brussels Sprouts
- Salt Crusted Snapper
- Sea Bass with Coconut-Curry Sauce
- Swordfish Peperonata
- Ensenada-Style Fish Tacos
- Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
- Grilled Halibut with Warm Tomato Compote
- Broiled Tilapia with Horseradish and Herb-Spiked Mayo
- Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
- Basil Fried Rice with Quail Eggs, Green Papaya Slaw and Thai Sausage
- Tikinxic
- Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
- Black Bass with Warm Rosemary-Olive Vinaigrette
- Naked Spring Rolls
- Rodbenders Island Spiced Fried or Grilled Grouper
- Barramundi Fillets With Roasted Sweet Potatoes and Brussels Sprout Chips
- Toasted Coriander Spiced Red Snapper
- Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
- Baked Flounder Fillets with Lemon-Pepper Vegetables
- Thai Grilled Bison Skirt Steak Salad
- Broiled Salmon with Citrus Yogurt Sauce
- Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
- Red Snapper in Crazy Water: Acqua Pazza
- Maui Tacos' Fish Taco with Pineapple Tomato Salsa
- Creole Marinated Grilled Red Snapper
- Salmon in a Bengali Mustard Sauce
- Halibut Green Curry
- Grilled Chicken with Hot and Sweet Dipping Sauce
- Grilled Branzino With Cilantro-Mint Relish
- Spicy Walleye with Vegetables and Basil Cream
- Fish Fajitas with Spicy Salsa Verde
- Marinated Arctic Char with Salsa Verde
- Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw
- Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce
- Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
- Wild Striped Bass with Heirloom Tomato Vinaigrette and Provencal Olive Potatoes
- Prosciutto Roasted Bass with Autumn Vegetables
- Bacon-Infused Carolina Fish Muddle
- Yellowtail Sashimi with Diced Chiles
- Coconut Fish Sticks
- Curried Trout with Chutney and Cucumber-Melon Raita
- Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
- Sauteed Red Snapper Fillets with Lemon Asparagus Purée
- Island Ceviche with Pickled Onions
- Baked Red Trout Fillets with Parsley Pesto
- Barbecued Beef with Lemon Grass and Noodles