Recipes
- Smoked Fish with Fennel and Arugula Salad
- Coconut Spinach Snapper
- Mojo Mahi Mahi with Toasted Quinoa
- Haddock Fish Sandwich
- Poached Sockeye Salmon with Mustard Herb Sauce
- Mackerel with Cauliflower "Couscous" and Tahini
- Sea Bass a la Michele
- Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
- Spicy Catfish with Bell Peppers and Onions
- Thai Grilled Bison Skirt Steak Salad
- Fish on a Plank
- Mackerel with Fennel, Olives, and Sun Dried Tomatoes
- Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
- Tikinxic
- Toasted Coriander Spiced Red Snapper
- Moroccan Halibut and Carrots
- Venetian Shellfish Risotto
- Ensenada-Style Fish Tacos
- Salt Crusted Snapper
- Tomato-Rich Fish Stew
- Roasted Branzino with Lemons
- Marinated Arctic Char with Salsa Verde
- Broiled Tilapia with Horseradish and Herb-Spiked Mayo
- Grilled Chicken with Hot and Sweet Dipping Sauce
- Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
- Fish In A Vegetable Patch
- Basa Fillets in Tomatillo Sauce
- Rodbenders Island Spiced Fried or Grilled Grouper
- Naked Spring Rolls
- Barbecued Beef with Lemon Grass and Noodles
- Cajun Catfish Supreme
- Coconut Fish Sticks
- Roasted Cod with Shiitakes in Miso Broth
- Orange Roughy with Citrus Sauce
- Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
- Creole Marinated Grilled Red Snapper
- Maui Tacos' Fish Taco with Pineapple Tomato Salsa
- Steamed Fish with Ginger
- Red Snapper in Crazy Water: Acqua Pazza
- Quick Fish Tacos
- Island Ceviche with Pickled Onions
- Grilled Pork Lettuce Wraps
- Spicy Walleye with Vegetables and Basil Cream
- Beer Batter Fish Fillets
- Jay's Potato-Crusted Fish with Mango Salsa
- Mahi-Mahi with Orange Beurre Blanc Sauce
- Hanoi Beef Noodle Soup
- Grilled Salmon with Basil Aïoli
- Red Mullet Fillets with Haricots Verts and Dried Apricots
- Halibut Green Curry