Recipes
- Triple Brie Melt
- Tunisian Lamb Stew
- Lower Alabama BBQ Royal Red Shrimp
- Soft Shell Crab Basket
- Curried Chicken Pockets
- French Toast Pigs in Blankets
- String Beans with Shallots
- Jam Bread Pudding
- Beans and Greens Bruschetta with Broiled Goat Cheese
- Grapefruit Chip Good Thing
- Tuile Cups
- Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
- Roast Pork Loin Crown with Chanterelle Tart Apple and Cheddar Stuffing and Zinfandel Sauce
- Roasted Stuffed Pork Loin
- Pissaladiere (French Onion-Anchovy Tart)
- Pepper Crusted Rack of Lamb With Plum Chutney
- Guy's Coq Au Vin
- Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze
- The Mansion Original Rack of Lamb
- Cubano Sandwiches
- Grilled Vietnamese Chicken Sandwiches
- Steak, Mashed Potatoes and Salad
- Cheddar and Chive Bread
- Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
- French Toast Bread Pudding with Pumpkin Maple Syrup
- Green Lentil and Bulgur Salad
- Grilled Pork Chops with Lemon Shallot Chutney
- French Meringue
- Mini Thanksgiving Pressed Sandwiches
- Apple Charlottes with Calvados Creme Anglaise
- French Toast filled with Strawberry Cream Cheese
- Bub and Pop's French Onion Dip
- Caesar's Palace Salad
- Bertolli Bruschetta
- Sunny's Dimepiece Mac and Cheese
- Cream of Celery Soup and Deviled-Ham Toasts
- Medora Lamb Pops with Ouzu Lamb Jus
- 50 Toast Toppers
- Smoky Panzanella with Market Vegetables
- Guavacita
- Bake-tastic Butternut Squash Fries
- Egyptian Lentils and Rice (Koushry)
- Oven Baked Parmesan French Fries
- Hannah's Heavenly Mocha Blended
- The French Dip
- Fried Egg Sandwich with Canadian Bacon and Mustard Greens
- Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing
- Egg in a Hole Grilled Cheese
- Garlic Shrimp and Mango Salsa Crostini
- Chicago-Style Hot Dog