Recipes
- Nuoc Cham (Fish Dipping Sauce)
- Grilled Salmon with Bacon and Corn Relish
- Peppered Tuna with Mango-Corn Salsa
- Spicy Fisherman's Pie
- Ginger Poached Salmon with Lime Basil Cream
- 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
- Sexy Fish Stew
- Florida Catfish Stew
- Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth
- Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
- Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish
- Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette
- Light and Spicy Fish
- Grilled Whole Bass with Toasted Paprika Orange Vinaigrette
- Spicy Tom Yam Zuppe di Pesce
- Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes
- Grilled Striped Bass with Fire-Roasted Onions and Peppers
- Spiced Char with Moroccan Carrots
- Grilled Halibut with Chimichurri
- Pad Thai Chicken Burger
- Rosemary-Citrus Grilled Swordfish
- Tilapia Milanese
- Thai Beef Salad
- Mediterranean Tilapia
- G's Lafayette-Inspired Redfish and Polenta
- Spanish Moroccan Fish
- Garlic Parmesan Orange Roughy
- Thai-Style Chicken Soup with Basil
- Indoor-Grilled Salmon
- Miso Honey Glazed Fish
- Southeast Asian Chicken Salad with Fresh Green Grapes
- Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes
- Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette
- Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado
- Grilled Local Anchovies
- Fatty Brisket
- Spinach-Stuffed Flounder with Mushrooms and Feta
- Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon
- Ackee and Saltfish
- Stuffed Lychee with Hamachi Ceviche
- Southeast Asian Turkey Burgers
- Sam's Moi Luau
- Grilled Mahi Mahi
- Baked Salmon with Honey Mustard Sauce
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Vietnamese Egg Sandwiches
- Easy Tilapia
- Roman-esco (Italian Romesco) with Red Snapper
- Schooner Salad
- Panang Curry with Chicken