Recipes
- 50 Toast Toppers
- Creamy Escarole and White Bean Dip
- Blue Cheese Salad Dressing Three Ways
- Lisa's Lasagne
- Callaloo
- Portuguese Chicken with Chorizo and Clams
- Mixed Vegetable Potage
- Vegetable Pastilla
- Garth's Pasta Salad
- Straw and Hay Pasta
- Pesto Chicken Panini
- Crispy Whole Gulf Fish
- Sun-Dried Tomato and Cheese Stuffed Chicken Breasts
- Grilled Asian Vegetable Couscous
- Adobo Grilled Chicken Salad in a Tortilla Bowl
- Very Veggie
- Pho Soup
- Roast Sirloin of Beef
- Mesclun and Cherry Salad with Warm Goat Cheese
- Faux Pierogi over Cabbage and Potatoes O'Brien
- Grilled Halibut with Tatsoi and Spicy Thai Chiles
- Turkey Meatballs with Sage and Cranberries
- Veal Stew with 40 Cloves of Garlic
- Green Margarita
- Toasted Hazelnut Salad with Dried Cranberries and Hazelnut Vinaigrette
- Turkey Pin Wheels
- Tagliatta and Everything Salad
- Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto
- Baked Potatoes with Sausage and Arugula Sauce
- Schoolhouse Wraps
- Chicken en Papilotte Many Ways
- Rinones al Jerez
- Red Snapper "Art Deco": Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce
- Basic Cream of Vegetable Soup
- Happy Morning
- Fettuccine with Broccoli Rabe, Tomatoes and Ricotta
- Mixed Green Salad With Parmigiano Crisps
- Mustard Green Gratin
- Mixed Greens with Tomato-Ginger Dressing
- Pear and Duck Confit Salad
- Ravioli and Vegetable Soup
- Salad of Fresh Herbs and Greens with Fried Eggplant
- Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon
- Chiarello's Chicken and Pastina Soup
- Italian Wedding Soup
- Aromatic Noodles With Lime Peanut Sauce
- Cheese Tart
- Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette
- Grilled Romesco Style Pork
- Tomatoes Stuffed with Bulgur and Pine Nuts