Recipes
- Inside Out Rolls (Ura Maki)
- Grilled Flank Steak with Mustard Greens
- Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
- Olive-Oil Toasts with Greens, Pine Nuts, and Raisins
- Bibimbap at Home
- Apple and Kale Smoothie
- Roasted Red Pepper Sauce
- Emerald Smoothie
- Green Mustard Emulsion
- Etuvee de Veau au Vin Rouge
- Corsican Greens Pie with Butternut Squash and Three Cheeses
- Orzo with Mustard Greens
- Gingered Scallops with Colorful Soba Noodles
- Pork Chimichurri Salad
- Heavenly Hummus Wrap with Homemade Hummus
- Green Noodles and Ham
- Kale and Tomato Eggs Benedict with Berries
- Spinach Salad Dressing
- Fettuccine Quatro Formaggi
- Fettuccine with Mustard Greens and Mushrooms
- Hand Rolled Sushi (Temaki)
- Lentil-Potato Salad
- Wilted Greens Salad with Squash, Apples, and Country Ham
- Salmon Cakes Salad
- Pizza Stromboli
- Sweet Greens with Maple Vinaigrette
- Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
- Steamed Fish with Spiced Rub in Banana Leaf
- Ginger Sesame Salmon Packets
- Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Puree
- Fry Pan Pizza
- Scallops with Country Ham and Red-eye Gravy
- Salmon BLT and Broiled Grapefruit
- Tangy Tuna and Sun-Dried Tomato Wrap
- Soba and Shrimp Tempura Nori Rolls
- Chicken Milanese
- "Greek Salad" Penne
- Mushroom Crepe Cake
- Greens with Bacon, Mushrooms, and Blue Cheese
- Pleasant Ridge Reserve And Warm Arugula Salad
- California Club Chicken Wraps
- Salmon Burger
- Michelle's Zesty Hummus-like Spread
- Mâche and Avocado Salad with Tortilla Strips
- Seafood Lasagne "a la Francaise"
- Shakshuka
- Trio of Winter Greens
- Wilted Autumn Greens with Honey Mustard Vinaigrette
- Mediterranean Chicken Salad
- Linguine with Italian Tuna and White Beans