Recipes
- Pretzel Crusted Cod with Apricot Dijon Sauce
- Salt Crusted Snapper
- Broiled Trout with Bacon, Onions, and Raisins
- Ensenada-Style Fish Tacos
- Broiled Tilapia with Horseradish and Herb-Spiked Mayo
- Ceviche Shooter
- Indonesian Fried Chicken
- Fish in "Acqua Pazza"
- Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)
- Marinated Arctic Char with Salsa Verde
- Black Cod with Lime and Coconut
- Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
- Arctic Char with Chinese Broccoli and Sweet Potato Purée
- Arctic Char Salad with Apples
- Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
- Rodbenders Island Spiced Fried or Grilled Grouper
- Naked Spring Rolls
- Roasted John Dory with 'Barigoule' of Artichoke and Peppers
- Roasted Branzino with Lemons
- Creole Marinated Grilled Red Snapper
- Maui Tacos' Fish Taco with Pineapple Tomato Salsa
- Haddock Fish Sandwich
- Lemongrass Pork Patties With Vietnamese Dipping Sauce
- Red Snapper in Crazy Water: Acqua Pazza
- Halibut Green Curry
- Seared Sea Bass with Fresh Herbs and Lemon
- Fish Brine
- Zesty Halibut in Soy-Ginger Dressing
- Whole Grilled Bluefish
- Fish Fajitas with Spicy Salsa Verde
- Sugar-and-Spice Brined Salmon
- Thai Grilled Bison Skirt Steak Salad
- Tikinxic
- Baked Snapper with Harissa, New Potatoes, and Spring Onions
- Toasted Coriander Spiced Red Snapper
- Prosciutto Roasted Bass with Autumn Vegetables
- Chicken Satay With Peanut Sauce
- Grilled Tuna with Warm White Bean Salad
- Wild Striped Bass with Heirloom Tomato Vinaigrette and Provencal Olive Potatoes
- Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw
- Yellowtail Sashimi with Diced Chiles
- Grilled Chicken with Hot and Sweet Dipping Sauce
- New-style Sashimi Salmon with Extra-virgin Olive Oil
- Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
- Brown Stew Fish
- Trout with Red Cabbage, Jicama, and Chipotle Slaw
- Baked Fish Dinner For Two
- Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce
- Spicy Walleye with Vegetables and Basil Cream
- Baked Fresh Canadian Sablefish